Avocadopasta G, L, Ve

2-3 portions


400 g Chickpeapenne
2 Avocados
Lemon juice
Black pepper
Olive oil


1. Boil the water, add salt and Tervens pennepasta. Cook for 5-6 minutes.

2. Split avocados and remove the stones. Cut avocados into small pieces and put on a plate. Add fresh garlic according to your taste. Add salt, pepper and lemon juice to avocados.

3. Pour pasta over the avocados and mix. Sprinkle bit of olive oil on top.