400 g Chickpeapenne
1. Boil the water, add salt and Tervens pennepasta. Cook for 5-6 minutes.
2. Split avocados and remove the stones. Cut avocados into small pieces and put on a plate. Add fresh garlic according to your taste. Add salt, pepper and lemon juice to avocados.
3. Pour pasta over the avocados and mix. Sprinkle bit of olive oil on top.