Basil-tomato pasta G


4 portions

1/2 basil bundle
125 g cherry tomatoes
1 pcs onion
1 pcs clove of garlic
0.5 teaspoon black pepper
4 tablespoon olive oil
50 g parmesan cheese
250 g chickpeafusilli & cricket
0.5 teaspoon salt


1. Boil the water.
2. Add salt and chickpeafusillis to the boiling water.
3. Let it boil without a cover for 4 minutes.
4. Drain the water.
5. Cut the onions and tomatoes, fry in the pan. Cut the basil. Mix all ingredients together. Season.