about 8 portions
about 400g shrimps
1 red bell pepper
1 yellow bell pepper
600g Tervens chickpeafusilli
1 Creme Bonjour Cuisine dill & lemon
1. Take shrimps to melt.
2. Cut vegetables.
3. Heat up oil in a pan in medium heat and add shirmps.
4. Cook the pasta according to package's instructions.
5. Add vegetables to the pan. Season with salt and pepper.
6. Mix pasta, shrimps, vegetables and Creme Bonjour. Add dill and lemonjuice.
7. Serve and enjoy!