Vegan Bolognese G, L, Ve

2 - 3 portions


200g Chickpeafusilli
2 dl Dark soygroat
2 dl Water
1 Onion
3 Cloves of garlic
370g (rainbow) crushed tomatoes chili



1. Saute the onion and garlic in pan. Add dark soygroats and roast few minutes.
2. Add crushed tomatoes and spices, brew about 10 minutes.
3. Serve with fresh herbs.